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Apply now for masters courses starting in January 2025
Masters degrees in Food Science and Nutrition equip students with Masters degrees in Food Science and Nutrition equip students with a comprehensive understanding of food components, their nutritional value, and their impact on human health. Students learn about food processing techniques, food safety regulations, and nutrition research methodologies. The masters programme typically covers courses in biochemistry, microbiology, food engineering, and dietary analysis. Graduates can pursue various career paths in food product development, quality control, nutrition counselling, and research in both public and private sectors.
Graduates can also find opportunities in academia, working as researchers or professors in universities or colleges. The practical skills gained through internships and hands-on experience during the masters programme prepare students for real-world challenges. Furthermore, networking opportunities with professionals in the field can open doors to exciting career prospects. Overall, a masters degree in Food Science and Nutrition offers a strong foundation for individuals seeking to make a meaningful impact in the food industry and promote health and well-being.
MSc Part Time: September enrolment: 2 years, including a summer break, January enrolment: 28 months, including two summer breaks, Full Time: September enrolment: 1 year, January enrolment: 16 months, including a summer break.
MSc Part Time: September enrolment: 2 years, including a summer break, January enrolment: 28 months, including two summer breaks, Full Time: September enrolment: 1 year, January enrolment: 16 months, including a summer break.
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