MSc PG Dip Food Production Management

2:2 level or above (or its international equivalent) in a natural or applied science discipline or in an engineering discipline such as chemical, agricultural or food engineering.

For fees and funding options please visit website to find out more 

Our graduates work in a wide range of roles across the world. Here are some recent examples:

• Quality Manager, Greencore, UK
• Technical Manager, AB World Food Ltd
• Senior Scientist, Mondelēz International
• Senior Sensory Scientist, GlaxoSmithKline
• Scientific Officer and Policy Advisor, DEFRA, UK
• Scientist, Research and Development, Unilever, China

MSc

Core modules

• Quality Management and Quality Techniques for Industry
• Factory Design and Operations for Food Production
• Core Skills and Technologies of Food Manufacture
• Food Manufacturing Case Studies
• Supply Chain Management
• Project Skills
• Postgraduate Research Project

Optional modules

• Managing Operations
• Managing Projects
• The Global Food Industry
• Food Flavour
• E-Business
• Service Operations Management

PG Dip

Core modules

• Quality Management and Quality Techniques for Industry20 credits
• Factory Design and Operations for Food Production20 credits
• Core Skills and Technologies of Food Manufacture40 credits
• Food Manufacturing Case Studies10 credits
• Supply Chain Planning and Management

Optional modules

• Managing Projects
• The Global Food Industry10 credits
• Food Flavour10 credits
• E-Business
• Service Operations Management
• Managing Contemporary Operations: Fundamentals and Challenges