Advert
Advert

Choose from 87 masters courses in Food Science and Nutrition.

Find your ideal masters course and complete a recognised postgraduate qualification, including MA, MSc, MPhil, MRes, LLM, PGCE, MBA, PG Certificate and PG Diploma.

Masters courses can be studied on campus full time and part time. Online masters courses are ideal if you want to study from home. Other types of masters course are available through distance or blended learning, which includes a mix of in-person sessions with mostly online.

Advert
Advert

Filter your search

  • Discipline
  • Study Mode
  • Regions
  • University

MSc Food Processing Engineering

Teesside University

  • DeadlineStudy Details:

    MSc Part Time: September enrolment: 2 years, including a summer break, January enrolment: 28 months, including two summer breaks, Full Time: September enrolment: 1 year, January enrolment: 16 months, including a summer break.

This is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skil...

Add to Comparison Add to
Teesside University logo
Advert
Advert
Advert
Advert
Advert
Advert
Advert
Advert
Advert
Advert
Advert
Advert

Masters Degrees

Masters degrees are academic programmes offered by universities to students who have completed a recognised undergraduate qualification. These degrees are recognized as representative of academic study and research at an advanced level.

Students apply to study masters level degrees from across the world, and universities welcome applications from motivated candidates who are prepared to commit to study one-year full time or two years part time, or online in order to complete their programme.

Start your campaign today