Postgraduate Studentships - Search for funding opportunities.
Postgraduate Studentships - Search for funding opportunities.
Study Details: 17 months full-time
Are you keen to improve public health and improve health and wellbeing via food and nutrition? Do you want to develop the knowledge required to reflect on current concerns and practice issues linked to this field?
Popular with both UK-based and international students, the unique Master of Public Health (Nutrition) programme has been specifically designed for those who wish to develop their career within public health, with a particular focus on nutrition. Typically you will be from a nutrition, food science, bioscience, sport, exercise, nursing, midwifery or integrated health and social care background.
A minimum of a 2:2 honours degree in a subject related to nutrition, healthcare or health sciences, or relevant professional experience in public health, healthcare, nutrition, dietetics or health sciences.
Please see our website https://www.northumbria.ac.uk/study-at-northumbria/fees-funding/
Year 1
Public Health Nutrition (Nutrition and Lifestyle in Health and Disease) (Core,20 Credits)
Nutrition Related Diseases (Core,20 Credits)
Public health intelligence and epidemiology: informing policy and strategy (Core,20 Credits)
Year 2
Academic Language Skills in Health PG (Health Health) (Optional,0 Credits)
Research: Approaches, Methods and skills (Core,30 Credits)
Public Health Fundamentals: Concepts, Theories and Frameworks (Core,30 Credits)
Dissertation Project (Core,60 Credits)
Academic Language Skills in Health PG (Health Health) (Optional, Credits)
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